Sonet
South Africa, Gauteng
N1M © 2003—2024
About Sonet
My name is Sonet Pienaar. I was born on 17 July 1974 in a town called Rustenburg South Africa. The song i loved most as todler was Rivers of Babylon. I love music in all its forms. Please enjoy my journey with me.
Sonet
5 years ago
Hi Guys
Thank you so so much for all the heartfelt comments and well wishes. My new Album IF is released!!! I am so greatfull to all the Writers on my Album, i am also very proud to have a few songs of my own on this Album. I added 3 brand new songs on my playlist, i would love to know what you think of it.
Never believe the ugly things people say about you, you are more then just the one piece they see on a particular day.
From South Africa - Stay Strong!!
Sonet
7 years ago
Hi guys. It is 12:39pm here in South Africa. It is extremely hot as we are currently having a huwe heatwave, which will last till Thursday aparantly. I really just want to say thank you again for joining my Network, thank you to all of you that sent me personal messages, i am honored to know that you enjoy my music.
I am still so new in this industry although i am 42 years old. 2016 has been a VERY big year for me, i recorded my first single, thanks to Songwriter Brandon Good. I had huge success with the song. I also sang on a stage for the first time as Judge of a big singing competition.
I am also performing for the first time this coming Sunday on a VERY big stage where the biggest stars of our Country will be performing. This will be only my second time on stage EVER, so i am extremely nervous.
To say thank you for your continious support i would like to give you a token of my appreciation:
Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook outdoors.
Ingredients
2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons red pepper jelly
1 teaspoon water
Ingredients
2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons red pepper jelly
1 teaspoon water
Preparation
1. Preheat broiler to high.
2. Combine first 6 ingredients in a medium bowl; stir well to combine.
3. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.
4. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.
N1M © 2003—2024
About Sonet
My name is Sonet Pienaar. I was born on 17 July 1974 in a town called Rustenburg South Africa. The song i loved most as todler was Rivers of Babylon. I love music in all its forms. Please enjoy my journey with me.
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Past Events
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Sonettie
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IF Album Front Cover
IF Album Back Cover (3)
IF Album Back Cover (2)
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